This is the recipe for “New Potato Gratin,” introduced on the July 21, 2024 episode of TV Asahi’s Aiba Manabu, featuring Aiba-kun’s creation from #553 “Manabu! Seasonal Local Cuisine – New Potatoes from Sodegaura.”
Cast
Masaki Aiba (Arashi),Eiji Kotouge (Viking),Dai Okabe (Hanako)
ngredients – Serves 3 –
Instructions
- Wash the new potatoes thoroughly while keeping the skins on, then cut them into bite-sized pieces and place them in a heatproof bowl. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.
- While the potatoes are still hot, add the mayonnaise and mash them. Mix in the cream cheese until well combined, then wrap the mixture in prosciutto slices.
- In a separate bowl, combine the soy sauce, rice vinegar, and olive oil to make a dressing.
- Arrange the wrapped potatoes on a plate, drizzle with the dressing, and sprinkle with coarsely ground black pepper before serving.
Program Name: Aiba Manabu
Broadcasting station: TV Asahi Network
Airtime: Every Sunday at 6 PM
Host: Masaki Aiba
In Aiba Masaki’s first solo variety show, the theme is “Learning about Japan to energize Japan!” Aiba explores hidden treasures of Japan, discovering its wonderful aspects, and delivering courage and strength to everyone through these revelations.
Thank you for reading until the end.
I hope you find this helpful when choosing today’s menu!