This is the recipe for “Grilled Potato Salad,” introduced in episode #553, “Learning About Seasonal Dishes from the Production Area—New Potatoes from Sleeveura,” aired on July 21, 2024, on TV Asahi, featuring Aiba Masaki from Arashi. By adding a little twist to the classic potato salad, this grilled version results in a fluffy and slightly sweet dish.
Cast
Masaki Aiba (Arashi),Eiji Kotouge (Viking),Dai Okabe (Hanako)
ngredients – servings 3-4 –
Instructions
- Wash the new potatoes thoroughly with the skin on, cut them into quarters, and place them in a heat-resistant bowl. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Once done, remove and mash them using a masher or similar tool.
- Add the coarsely chopped onion, mayonnaise, salt, and pepper to the mashed potatoes, and mix well. Shape the mixture into a flat round shape.
- Heat salad oil in a frying pan over medium heat and cook both sides until golden brown.
Program Name: Aiba Manabu
Broadcasting station: TV Asahi Network
Airtime: Every Sunday at 6 PM
Host: Masaki Aiba
In Aiba Masaki’s first solo variety show, the theme is “Learning about Japan to energize Japan!” Aiba explores hidden treasures of Japan, discovering its wonderful aspects, and delivering courage and strength to everyone through these revelations.
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I hope you find this helpful when choosing today’s menu!